I love my slow cooker very much.  It is one of my most utilized kitchen gadgets.  Being a working mom, a lot of times I need to cook something that is effortless.  Slow cooker makes things easier and less messy in the kitchen.  I just need to dump in everything in the pot and leave them either overnight or before I go to work. 

Ingredients

• 1 pack of Ketomee Noodle – rinsed under cold water for 1 minute
• 1/2 chicken – if you can find old or kampong chicken, it will taste better
• 4 dried shitake mushrooms – soaked in hot water for 30 minutes.
• ½ cup kei chi or goji berries
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• Salt
• Dash of white pepper

Method

• Toss everything, except the noodle, into the slow cooker.
• Set the power to medium. Leave it for 6-8 hours.
• After 8 hours, you should have a very rich and flavourful chicken broth. 
• The chicken meat will fall off the bones. Take out the bones – discard.
• Taste and adjust the seasonings
• Arrange the Ketomee Konjac Noodle in a bowl
• Pour the hot chicken broth, chicken meat, mushrooms and goji berry into the bowl
• Ready to serve

#konjac #shirataki #lowcarb #diabetic #keto